Krowne

Useful, ingenious, and ergonomic.

That’s how the team at TASTE Italian Kitchen describes a setup designed around the way they actually work.

From the placement of each component to the flow behind the bar, every detail helps create a more streamlined workspace where everything has a purpose and everything is right where it needs to be.

See how Krowne helps bring thoughtful bar design to life at TASTE Italian Kitchen in Ridgeland, Mississippi.

Built to move with the way you work.

The Death & Co Adaptive Scupper System puts customization at the center, giving bartenders the flexibility to configure their workspace around their needs.

Explore the system at the link in bio.

Take a closer look at the details that go into evolving Krowne products and the thinking behind what changes from one generation to the next.

Discover the latest evolution of our Glass Rinsers: https://krowne.com/search.php?q=Glass%20rinser

The vibe behind the bar at The Story of Mi Cariño 🍹

The lighting, the energy, the movement, the details. It all comes together to create an experience that feels just as good behind the bar as it does on the other side.

This is The Story of Mi Cariño, powered by Krowne.

As we continue The Story of Mi Cariño, we’re taking a closer look at the intention behind the bar and how each detail supports the way their team works.

That same intention is at the heart of how we approach product design at Krowne. Every bar has its own needs, every bartender has their own way of working, and the products behind them should be able to adapt accordingly.

From organization and accessibility to customization and workflow, it’s about creating a workspace that feels intuitive to the people using it.

Because thoughtful bar design isn’t about one way of working. It’s about finding what works for you.

The Story of Mi Cariño.

Every bar has a story, and at Mi Cariño, that story is reflected in the details behind it.

We sat down to talk about the thought process behind the bar, the way the space was designed around the people working within it, and how the right equipment helps bring that vision to life.

Take a look behind the bar at Mi Cariño and the details that make the space their own.

Take a look from above and you’ll start to see what makes this system different.

The Death & Co Adaptive Scupper System integrates into the bar top to make valuable workspace more intentional, giving operators the ability to customize the configuration based on how their bar actually functions.

Different spaces call for different setups, and this is only the beginning of what’s possible.

Explore the system at the link in bio.