Hearts 2 light Mami bakery
We love to bake sourdough breads, baked goods & treats. We use the high quality ingredients & organic! We are the insured microbakery!
We are licensed by Georgia Department of Agriculture and have our Cottage License.
Nothing beats a warm, gooey cinnamon roll. The best part is always the center, right? Who else is craving one of these right now?
It's for me ♡
08/16/2026
The house is hot 🔥
Thanks everyone
Mini sourdough boules
=> Hot Hot Hot Hot
08/12/2026
This is how I love about the "sourdough"
07/28/2026
How to Store a Sourdough Starter in ☀️.
Hot weather makes a sourdough starter ferment much faster, so proper storage is important.
If you bake once or twice a week: Feed your starter, let it sit at room temperature for 1–2 hours until it becomes active, then cover it and store it in the refrigerator (37–41°F / 3–5°C).
If you bake only every 2–4 weeks: Feed it at a higher ratio, such as 1:5:5 (10 g starter + 50 g water + 50 g flour). Let it begin fermenting, then refrigerate it.
If you won't use it for several months: Dry the starter completely, store it in an airtight container in a cool, dry place, and rehydrate it when you're ready to bake again.
Summer tips:
Keep your starter out of direct sunlight.
If your kitchen is warmer than 82–86°F (28–30°C), use cold water when feeding or refrigerate the starter sooner.
If using a screw-top lid, don't tighten it completely while the starter is actively fermenting, as gas needs to escape.
Ps: I asked Chatgpt to write it for me but that's what I have been doing to take care of my sourdough starter ❤️
Happy Starter Happy Baker
07/16/2026
It’s been a long time since I baked sourdough, but today I finally baked again — 5 beautiful loaves!
So happy to see them turn out so pretty and delicious. There’s nothing quite like the joy of homemade bread fresh from the oven. ❤️
Wake me up
07/09/2026
My first time making sourdough muffins, and they turned out so delicious!
06/27/2026
☀️ Summer Update ☀️
The family is keeping busy with summer activities, so the bakery will be taking a short break. Thank you so much for your understanding and continued support! ❤️
If you'd like some sourdough starter to bake your own bread at home, feel free to send me a message.
Wishing everyone a happy and safe 4th of July as we celebrate America's 250th Independence Day! 🇺🇸
From: Hearts2lighT
05/24/2026
What a week!
15 sourdough breads
4 mini Japanese cotton cheesecake
2 Japanese cheesecake (Birthday cakes)
Sourdough cinnamon rolls.
Hello Summer ❤️
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Winder
Winder, GA
30680
Opening Hours
| Thursday | 12am - 2pm |
| Friday | 11am - 1:30pm |