Club 23

Happy Fish Friday!

We're bringing back a couple of favorite specials tonight, starting off with our Garlic and Herb crusted Haddock! A mix of fresh herbs, buttery panko breadcrumbs, and roasted garlic spread on top of a haddock filet, served with your choice of potato and soup or salad.

Were also serving shaved prime sandwiches tonight, thinly shaved prime rib, caramelized onions, roasted garlic aioli and sliced provolone cheese. All served on a toasted bun and with fries.

Finally, for dessert we have coconut cake, apple butter cake, and chocolate whipped cheesecake! See you all later!

Happy Packers Football Thursday!

We'll have the game on in the bar, but we've also got a couple of great specials for you to enjoy tonight as well!

Pulled Pork Potato Skins: Slow braised pulled pork on our crispy potato skins with roasted garlic buffalo sauce, blue cheese crumbles, and haystack onions.

Shaved Prime Sliders: thinly shaved prime rib, caramelized onions, horseradish cream, and mozzarella on toasted brioche slider buns.

Along with our coconut cake, we're serving Pineapple Upside Down Cake. Served warm with a housemade caramel sauce and a scoop of vanilla ice cream, you won't wanna miss this treat.

See you all later!

Happy Wednesday!

We've got a great special for you all today.

Autumn Chicken Sandwich: crispy breaded chicken cutlet, sliced apple, swiss, maple dijon aioli, and caramelized onions, all on fresh baked focaccia. Served with sweet potato fries.

See you all later!

It’s a gloomy fall day, let us cook dinner for you tonight!

On special:
Apple C***r Pulled Pork: slow braised pork loin in apple c***r and garlic, served with mashed potatoes and a fresh apple slaw.

Fancy Mac: shells tossed in creamy b**r & cheddar sauce, topped with toasted panko breadcrumbs. Add some c***r braised pork for a delicious and savory dinner.

And as always, Prime Rib!

See you all later.

CLOSED WEDNESDAY 9/16 FOR RENOVATIONS!
We will be back open again on Thursday 9/17, thanks for understanding!

Happy Prime Rib Saturday!

In addition to our Saturday Prime, we will be offering a couple of great special for you folks!

Tonight we're offering a Garlic Parmesan Crusted Grouper. Roasted garlic aioli and parmesan crusted grouper filet, served with your choice of potato and soup or salad.

In addition, we will be running a pot roast slider special. Slow braised pot roast and mashed potato cakes on brioche slider buns. Three per order, and it comes with french fries.

We've also got plenty of coconut cake, coconut banana ice box cake, and a brand new flourless chocolate cake for dessert!

See you all later.

Howdy Folks, Happy Thursday!

We've got a couple of great specials for you all this week, starting with our Seared Ahi Tuna Appetizer:
Sesame crusted ahi tuna, quickly seared and topped with a soy brown sugar glaze, paired with wasabi mayo and lime cabbage slaw.

We're also running a Creamy Chicken Pesto Pasta: lightly floured chicken breast seared in butter on a bed of rigatoni, tossed in a creamy pesto and tomato sauce, topped with parmesan.

Finally, Coconut Cake and Coconut Banana Icebox cake for dessert.

See you all later!

Happy Thursday Folks!

Tonight on Special: Chicken Schnitzel is back, but we've topped it with savory mushroom gravy and a side of handmade spaetzel sauteed in brown butter.

We also have Shrimp and Sausage Gumbo: andouille sausage and 3 tail-on shrimp in slow-simmered gumbo, served with white rice and haystack onions.

For Dessert: Coconut cake and Tiramisu!

See you all later.

Happy Fish Friday Folks!

We've got Reubens with fries on special tonight!

We'll also have a light summer take on Chicken Schnitzel: thin chicken cutlets hand breaded and fried, served with a lemon wedge and cucumber celery salad, along with a dill chive cream on the side. Includes your choice of potato.

See you all later!

Happy Wednesday!

On special tonight: Creamy Sungold and Chicken Pasta. Slow- simmered sungold tomato sauce with a touch of white w**e and cream, tossed in fettuccine pasta and topped with seared chicken and parmesan. Served with soup or salad.

See you all later!