RabbitFood microgreens

Think microgreens can only be used on salads? Think again! Microgreens are incredibly versitile and can be added to hot dishes just before serving to boos flavor, color and nutrition. Try them in omelet, stew, soup, grain or veggie bowls, stir fries and curries 🌱

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Tsai Tsai radish 🌱

So much more than just a garnish 🌱

Beetroot microgreens are earthy with a light sweetness. They add a stunning pop of color to any dish. 🌱

A tiny behind the scenes look 🌱

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Garden cress is spicy, bright, and bold. Use them in salads for a zesty kick. They work well with fish and read meat alike. Scatter them over soft scrambled eggs, avo toast, and even your egg salad sandwich for a fresh, peppery finish.
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Did you know that microgreens have, on average, 40x more nutrients than their mature versions?
Add them to smoothies, salads, sandwiches, or as a garnish for a nutrient boost that's as beautiful as it is healthy
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Beetroot microgreens bring more than just a pop of vibrant magenta to the plate—they offer a subtle earthy sweetness with just a hint of beet flavor, making them the perfect finishing touch for both savory and sweet dishes 🌱