Progress Excellence Training & Development

🙌 𝐓𝐞𝐚𝐦 𝐀𝐩𝐩𝐫𝐞𝐜𝐢𝐚𝐭𝐢𝐨𝐧 𝐏𝐨𝐬𝐭

Behind every strong food safety system is an even stronger team 👏💛

At 𝐏𝐫𝐨𝐠𝐫𝐞𝐬𝐬 𝐄𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞, we have the 𝐩𝐫𝐢𝐯𝐢𝐥𝐞𝐠𝐞 𝐨𝐟 𝐰𝐨𝐫𝐤𝐢𝐧𝐠 with 𝐝𝐞𝐝𝐢𝐜𝐚𝐭𝐞𝐝 𝐩𝐫𝐨𝐟𝐞𝐬𝐬𝐢𝐨𝐧𝐚𝐥𝐬 who make food safety a priority every day. To everyone putting in the effort behind the scenes and on the front line — thank you.

For the early mornings.
For the attention to detail.
For caring about the product and the people.

Your commitment helps build safer workplaces, stronger food safety cultures, and creates WOW moments more often than you realise 🌟

𝐋𝐞𝐭’𝐬 𝐟𝐢𝐧𝐢𝐬𝐡 𝐭𝐡𝐞 𝐲𝐞𝐚𝐫 𝐰𝐢𝐭𝐡 𝐭𝐡𝐞 𝐬𝐚𝐦𝐞 𝐩𝐚𝐬𝐬𝐢𝐨𝐧, 𝐩𝐫𝐢𝐝𝐞, 𝐚𝐧𝐝 𝐜𝐨𝐦𝐦𝐢𝐭𝐦𝐞𝐧𝐭 𝐭𝐨 𝐞𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞!
https://loom.ly/h6OJi2Y

⚠️ 𝐅𝐚𝐜𝐭: Most food safety incidents start with people.

❌ 𝐌𝐲𝐭𝐡: Food safety is only the responsibility of the Quality Department.

𝐓𝐡𝐞 𝐫𝐞𝐚𝐥𝐢𝐭𝐲? Every employee, every decision, and every behaviour contributes to your food safety culture. 👀🍴

Join 𝐏𝐫𝐨𝐠𝐫𝐞𝐬𝐬 𝐄𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞 for our 𝐅𝐨𝐨𝐝 𝐒𝐚𝐟𝐞𝐭𝐲 𝐂𝐮𝐥𝐭𝐮𝐫𝐞 𝐄𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 and discover how to build a culture where food safety becomes "the way we do things around here" — even when nobody is watching.

📅 𝟐𝟐 𝐉𝐮𝐥𝐲 𝟐𝟎𝟐𝟔
📍 𝐉𝐇𝐁 & 𝐋𝐢𝐯𝐞 𝐨𝐧 𝐓𝐞𝐚𝐦𝐬

✨ 𝐖𝐇𝐀𝐓 𝐓𝐎 𝐄𝐗𝐏𝐄𝐂𝐓:
🌟 Practical strategies to strengthen food safety culture
📊 Learn how to use surveys and data to drive improvement
🔍 Identify the factors that influence staff behaviour
🛠️ Build meaningful interventions that create lasting change

🔥 𝐘𝐎𝐔’𝐋𝐋 𝐖𝐀𝐋𝐊 𝐀𝐖𝐀𝐘 𝐖𝐈𝐓𝐇:
✔ A clear understanding of what shapes food safety culture
✔ Tools to measure and improve culture within your organisation
✔ Practical activities and interventions that encourage positive behaviours
✔ A roadmap for creating sustainable food safety culture improvements

Because honestly...

𝐓𝐡𝐞 𝐬𝐭𝐫𝐨𝐧𝐠𝐞𝐬𝐭 𝐟𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲 𝐬𝐲𝐬𝐭𝐞𝐦𝐬 𝐚𝐫𝐞𝐧'𝐭 𝐛𝐮𝐢𝐥𝐭 𝐨𝐧 𝐩𝐫𝐨𝐜𝐞𝐝𝐮𝐫𝐞𝐬 𝐚𝐥𝐨𝐧𝐞 — 𝐭𝐡𝐞𝐲'𝐫𝐞 𝐛𝐮𝐢𝐥𝐭 𝐨𝐧 𝐩𝐞𝐨𝐩𝐥𝐞 𝐰𝐡𝐨 𝐜𝐚𝐫𝐞 𝐞𝐧𝐨𝐮𝐠𝐡 𝐭𝐨 𝐝𝐨 𝐭𝐡𝐞 𝐫𝐢𝐠𝐡𝐭 𝐭𝐡𝐢𝐧𝐠 𝐞𝐯𝐞𝐫𝐲 𝐝𝐚𝐲. 👏

𝐑𝐞𝐠𝐢𝐬𝐭𝐞𝐫 𝐇𝐞𝐫𝐞 👉 https://loom.ly/h6OJi2Y

🚨 𝐍𝐄𝐖 𝐖𝐎𝐑𝐊𝐒𝐇𝐎𝐏 𝐀𝐋𝐄𝐑𝐓! 🚨

𝐒𝐭𝐢𝐥𝐥 𝐭𝐫𝐲𝐢𝐧𝐠 𝐭𝐨 𝐟𝐢𝐠𝐮𝐫𝐞 𝐨𝐮𝐭 𝐰𝐡𝐚𝐭 𝐜𝐡𝐚𝐧𝐠𝐞𝐝 𝐢𝐧 𝐅𝐒𝐒𝐂 𝟐𝟐𝟎𝟎𝟎 𝐕𝐞𝐫𝐬𝐢𝐨𝐧 𝟕? 𝐘𝐨𝐮'𝐫𝐞 𝐧𝐨𝐭 𝐚𝐥𝐨𝐧𝐞. 👀

New requirements. Updated PRPs. Stronger risk-based thinking. New ISO 22002 standards. It's a lot to unpack.

That's why 𝐏𝐫𝐨𝐠𝐫𝐞𝐬𝐬 𝐄𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞 has launched our 𝐀𝐋𝐋-𝐍𝐄𝐖 𝐅𝐒𝐒𝐂 𝟐𝟐𝟎𝟎𝟎 𝐕𝐞𝐫𝐬𝐢𝐨𝐧 𝟕 𝐔𝐧𝐛𝐨𝐱𝐞𝐝: 𝐖𝐡𝐚𝐭'𝐬 𝐂𝐡𝐚𝐧𝐠𝐞𝐝 𝐚𝐧𝐝 𝐖𝐡𝐚𝐭'𝐬 𝐍𝐞𝐰? 𝐰𝐨𝐫𝐤𝐬𝐡𝐨𝐩 — designed to help experienced FSSC 22000 users move from confusion to confidence.

📅 𝐔𝐩𝐜𝐨𝐦𝐢𝐧𝐠 𝐋𝐢𝐯𝐞 𝐎𝐧𝐥𝐢𝐧𝐞 𝐒𝐞𝐬𝐬𝐢𝐨𝐧𝐬:
✅ 6 July 2026
✅ 27 July 2026
✅ 17 August 2026

💻 Live on Teams

⚡ Seats are filling up fast!

✨ 𝐖𝐇𝐀𝐓 𝐓𝐎 𝐄𝐗𝐏𝐄𝐂𝐓:
🔍 Side-by-side comparison of Version 6 and Version 7
📋 Practical implementation checklist and action plan
🛠️ Real-world guidance on applying the new requirements
💡 Auditor insights to help you prepare for the transition

🔥 𝐘𝐎𝐔'𝐋𝐋 𝐖𝐀𝐋𝐊 𝐀𝐖𝐀𝐘 𝐖𝐈𝐓𝐇:
✔ A clear understanding of what has changed
✔ Practical tools to upgrade your FSMS
✔ Confidence to implement Version 7 requirements
✔ A roadmap to help you stay compliant and audit-ready

Because honestly...

𝐓𝐡𝐞 𝐬𝐨𝐨𝐧𝐞𝐫 𝐲𝐨𝐮 𝐮𝐧𝐝𝐞𝐫𝐬𝐭𝐚𝐧𝐝 𝐭𝐡𝐞 𝐜𝐡𝐚𝐧𝐠𝐞𝐬, 𝐭𝐡𝐞 𝐞𝐚𝐬𝐢𝐞𝐫 𝐲𝐨𝐮𝐫 𝐭𝐫𝐚𝐧𝐬𝐢𝐭𝐢𝐨𝐧 𝐭𝐨 𝐕𝐞𝐫𝐬𝐢𝐨𝐧 𝟕 𝐰𝐢𝐥𝐥 𝐛𝐞. 📦✅

👉 Learn more: https://loom.ly/Wk9ti-A

🧪 𝐌𝐞𝐭𝐡𝐨𝐝 𝐯𝐚𝐥𝐢𝐝𝐚𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐦𝐞𝐚𝐬𝐮𝐫𝐞𝐦𝐞𝐧𝐭 𝐮𝐧𝐜𝐞𝐫𝐭𝐚𝐢𝐧𝐭𝐲... 𝐬𝐨𝐮𝐧𝐝𝐬 𝐥𝐢𝐤𝐞 𝐚 𝐥𝐨𝐭, 𝐫𝐢𝐠𝐡𝐭? 😅📊

But for 𝐥𝐚𝐛𝐨𝐫𝐚𝐭𝐨𝐫𝐢𝐞𝐬 𝐰𝐨𝐫𝐤𝐢𝐧𝐠 𝐰𝐢𝐭𝐡 𝐈𝐒𝐎 𝟏𝟕𝟎𝟐𝟓, these aren’t just fancy terms — they’re essential for producing results people can trust.

Join 𝐏𝐫𝐨𝐠𝐫𝐞𝐬𝐬 𝐄𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞 for our 𝐌𝐞𝐭𝐡𝐨𝐝 𝐕𝐚𝐥𝐢𝐝𝐚𝐭𝐢𝐨𝐧 & 𝐌𝐞𝐚𝐬𝐮𝐫𝐞𝐦𝐞𝐧𝐭 𝐔𝐧𝐜𝐞𝐫𝐭𝐚𝐢𝐧𝐭𝐲 𝐟𝐨𝐫 𝐌𝐢𝐜𝐫𝐨𝐛𝐢𝐨𝐥𝐨𝐠𝐲 & 𝐀𝐧𝐚𝐥𝐲𝐭𝐢𝐜𝐚𝐥 𝐓𝐞𝐬𝐭𝐢𝐧𝐠 𝐋𝐚𝐛𝐨𝐫𝐚𝐭𝐨𝐫𝐢𝐞𝐬 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 and get practical, step-by-step guidance that takes the confusion out of validation.

📅 𝟐𝟏 & 𝟐𝟐 𝐉𝐮𝐥𝐲 𝟐𝟎𝟐𝟔
💻 𝐋𝐢𝐯𝐞 𝐨𝐧 𝐓𝐞𝐚𝐦𝐬

✨ 𝐖𝐇𝐀𝐓 𝐓𝐎 𝐄𝐗𝐏𝐄𝐂𝐓:
🔍 Clear guidance on ISO 17025 method validation requirements
📊 Practical worked examples for validation criteria
🧮 Support with measurement uncertainty calculations
📋 Guidance on experimental design and validation reporting

🔥 𝐘𝐎𝐔’𝐋𝐋 𝐖𝐀𝐋𝐊 𝐀𝐖𝐀𝐘 𝐖𝐈𝐓𝐇:
✔ Confidence in method validation requirements
✔ Practical skills to confirm validation criteria
✔ Ability to calculate measurement uncertainty
✔ Tools to interpret validation data and prepare a solid validation report

Because honestly…
𝐑𝐞𝐥𝐢𝐚𝐛𝐥𝐞 𝐥𝐚𝐛 𝐫𝐞𝐬𝐮𝐥𝐭𝐬 𝐝𝐨𝐧’𝐭 𝐡𝐚𝐩𝐩𝐞𝐧 𝐛𝐲 𝐚𝐜𝐜𝐢𝐝𝐞𝐧𝐭 — 𝐭𝐡𝐞𝐲 𝐬𝐭𝐚𝐫𝐭 𝐰𝐢𝐭𝐡 𝐯𝐚𝐥𝐢𝐝𝐚𝐭𝐞𝐝 𝐦𝐞𝐭𝐡𝐨𝐝𝐬. 👀🧪

𝐑𝐞𝐠𝐢𝐬𝐭𝐞𝐫 𝐇𝐞𝐫𝐞👉 https://loom.ly/M17K5t0

🔄𝐇𝐚𝐬 𝐲𝐨𝐮𝐫 𝐇𝐀𝐂𝐂𝐏 𝐤𝐧𝐨𝐰𝐥𝐞𝐝𝐠𝐞 𝐞𝐱𝐩𝐢𝐫𝐞𝐝?🤔📋

Even the most experienced food safety teams need a refresher now and then.

Join 𝐏𝐫𝐨𝐠𝐫𝐞𝐬𝐬 𝐄𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞 for our 𝐇𝐀𝐂𝐂𝐏 𝐑𝐞𝐟𝐫𝐞𝐬𝐡𝐞𝐫 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩: 𝐒𝐀𝐍𝐒 𝟏𝟎𝟑𝟑𝟎:𝟐𝟎𝟐𝟎 and revisit the fundamentals that keep food safety systems strong, effective, and audit-ready.

📅 𝟐𝟏 𝐉𝐮𝐥𝐲 𝟐𝟎𝟐𝟔
💻 𝐋𝐢𝐯𝐞 𝐨𝐧 𝐓𝐞𝐚𝐦𝐬

✨ 𝐖𝐇𝐀𝐓 𝐓𝐎 𝐄𝐗𝐏𝐄𝐂𝐓:
🎯 Interactive activities, discussions, and practical exercises
🛠️ A step-by-step review of Codex HACCP principles
🔍 A fresh look at PRPs and their role in controlling hazards
💡 Practical tips to strengthen your Food Safety Management System

🔥 𝐘𝐎𝐔'𝐋𝐋 𝐖𝐀𝐋𝐊 𝐀𝐖𝐀𝐘 𝐖𝐈𝐓𝐇:
✔ Refreshed HACCP knowledge and confidence
✔ Ideas to improve PRPs in your workplace
✔ Better understanding of CCP management and hazard control
✔ Practical opportunities to improve audits, corrective actions, and system performance

Because honestly...
𝐓𝐡𝐞 𝐛𝐞𝐬𝐭 𝐇𝐀𝐂𝐂𝐏 𝐭𝐞𝐚𝐦𝐬 𝐝𝐨𝐧'𝐭 𝐣𝐮𝐬𝐭 𝐦𝐚𝐢𝐧𝐭𝐚𝐢𝐧 𝐭𝐡𝐞𝐢𝐫 𝐬𝐲𝐬𝐭𝐞𝐦𝐬 — 𝐭𝐡𝐞𝐲 𝐤𝐞𝐞𝐩 𝐬𝐡𝐚𝐫𝐩𝐞𝐧𝐢𝐧𝐠 𝐭𝐡𝐞𝐦. 👏🍴

𝐑𝐞𝐠𝐢𝐬𝐭𝐞𝐫 𝐇𝐞𝐫𝐞👉 https://loom.ly/qYpm2zk

𝐊𝐧𝐨𝐰𝐥𝐞𝐝𝐠𝐞 𝐂𝐫𝐞𝐚𝐭𝐞𝐬 𝐅𝐨𝐨𝐝 𝐒𝐚𝐟𝐞𝐭𝐲 𝐂𝐮𝐥𝐭𝐮𝐫𝐞

𝘍𝘰𝘰𝘥 𝘴𝘢𝘧𝘦𝘵𝘺 𝘤𝘶𝘭𝘵𝘶𝘳𝘦 𝘪𝘴 𝘯𝘰𝘵 𝘣𝘶𝘪𝘭𝘵 𝘵𝘩𝘳𝘰𝘶𝘨𝘩 𝘱𝘰𝘭𝘪𝘤𝘪𝘦𝘴 𝘢𝘭𝘰𝘯𝘦.

It starts with people.

When employees understand food safety risks, they make better decisions. Those decisions become daily habits. Over time, those habits shape the culture of the business.

𝐏𝐞𝐨𝐩𝐥𝐞 → 𝐁𝐞𝐡𝐚𝐯𝐢𝐨𝐮𝐫𝐬 → 𝐂𝐮𝐥𝐭𝐮𝐫𝐞

𝐀 𝐬𝐭𝐫𝐨𝐧𝐠 𝐟𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲 𝐜𝐮𝐥𝐭𝐮𝐫𝐞 𝐢𝐬 𝐯𝐢𝐬𝐢𝐛𝐥𝐞 𝐰𝐡𝐞𝐧:✔ Employees follow procedures because they understand their purpose
✔ Food safety becomes part of everyday decision-making
✔ Teams take ownership of their role in protecting consumers
✔ Safe practices become second nature

𝐂𝐨𝐦𝐩𝐥𝐢𝐚𝐧𝐜𝐞 𝐦𝐚𝐲 𝐭𝐞𝐥𝐥 𝐞𝐦𝐩𝐥𝐨𝐲𝐞𝐞𝐬 𝐰𝐡𝐚𝐭 𝐭𝐨 𝐝𝐨.
Knowledge helps them understand why it matters.

𝐁𝐲 𝐢𝐧𝐯𝐞𝐬𝐭𝐢𝐧𝐠 𝐢𝐧 𝐟𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲 𝐭𝐫𝐚𝐢𝐧𝐢𝐧𝐠, 𝐛𝐮𝐬𝐢𝐧𝐞𝐬𝐬𝐞𝐬 𝐜𝐚𝐧 𝐛𝐮𝐢𝐥𝐝 𝐚𝐰𝐚𝐫𝐞𝐧𝐞𝐬𝐬, 𝐞𝐧𝐜𝐨𝐮𝐫𝐚𝐠𝐞 𝐩𝐨𝐬𝐢𝐭𝐢𝐯𝐞 𝐛𝐞𝐡𝐚𝐯𝐢𝐨𝐮𝐫𝐬, 𝐚𝐧𝐝 𝐜𝐫𝐞𝐚𝐭𝐞 𝐚 𝐜𝐮𝐥𝐭𝐮𝐫𝐞 𝐰𝐡𝐞𝐫𝐞 𝐟𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲 𝐢𝐬 𝐞𝐯𝐞𝐫𝐲𝐨𝐧𝐞'𝐬 𝐫𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐲.

𝐑𝐞𝐠𝐢𝐬𝐭𝐞𝐫 𝐡𝐞𝐫𝐞 𝐟𝐨𝐫 𝐨𝐮𝐫 𝐎𝐧𝐥𝐢𝐧𝐞 𝐁𝐚𝐬𝐢𝐜 𝐅𝐨𝐨𝐝 𝐒𝐚𝐟𝐞𝐭𝐲 𝐂𝐨𝐮𝐫𝐬𝐞:
🔗 https://loom.ly/W0JA5yQ

𝐎𝐧𝐞 𝐅𝐨𝐨𝐝 𝐒𝐚𝐟𝐞𝐭𝐲 𝐌𝐢𝐬𝐭𝐚𝐤𝐞 𝐂𝐚𝐧 𝐂𝐨𝐬𝐭 𝐌𝐨𝐫𝐞 𝐓𝐡𝐚𝐧 𝐓𝐫𝐚𝐢𝐧𝐢𝐧𝐠

In hospitality, one food safety mistake can quickly become much more than an operational issue.

𝐈𝐭 𝐜𝐚𝐧 𝐥𝐞𝐚𝐝 𝐭𝐨:
⚠️ Negative reviews
⚠️ Food poisoning claims
⚠️ Lost customers
⚠️ Damage to your reputation

Now compare that to a R100 training investment per staff member.

𝐁𝐚𝐬𝐢𝐜 𝐟𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲 𝐭𝐫𝐚𝐢𝐧𝐢𝐧𝐠 helps employees understand the risks, follow safe food handling practices, and make better decisions during daily service.

For 𝐫𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭𝐬, 𝐡𝐨𝐭𝐞𝐥𝐬, 𝐠𝐮𝐞𝐬𝐭𝐡𝐨𝐮𝐬𝐞𝐬, 𝐜𝐚𝐭𝐞𝐫𝐞𝐫𝐬, 𝐚𝐧𝐝 𝐜𝐨𝐟𝐟𝐞𝐞 𝐬𝐡𝐨𝐩𝐬, training is not just a compliance activity. It is a practical way to protect your guests, your team, and your business.

𝐈𝐧𝐯𝐞𝐬𝐭 𝐑𝟏𝟎𝟎 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧 𝐭𝐨𝐝𝐚𝐲 𝐚𝐧𝐝 𝐡𝐞𝐥𝐩 𝐩𝐫𝐞𝐯𝐞𝐧𝐭 𝐟𝐚𝐫 𝐠𝐫𝐞𝐚𝐭𝐞𝐫 𝐜𝐨𝐬𝐭𝐬 𝐭𝐨𝐦𝐨𝐫𝐫𝐨𝐰.
𝐑𝐞𝐠𝐢𝐬𝐭𝐞𝐫 𝐟𝐨𝐫 𝐨𝐮𝐫 𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲 𝐁𝐚𝐬𝐢𝐜 𝐅𝐨𝐨𝐝 𝐒𝐚𝐟𝐞𝐭𝐲 𝐂𝐨𝐮𝐫𝐬𝐞:
🔗 https://loom.ly/Txx1AEQ

🏗️ 𝐖𝐚𝐧𝐭 𝐭𝐨 𝐤𝐧𝐨𝐰 𝐭𝐡𝐞 𝐬𝐞𝐜𝐫𝐞𝐭 𝐛𝐞𝐡𝐢𝐧𝐝 𝐞𝐯𝐞𝐫𝐲 𝐬𝐭𝐫𝐨𝐧𝐠 𝐟𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲 𝐬𝐲𝐬𝐭𝐞𝐦?

𝐈𝐭’𝐬 𝐧𝐨𝐭 𝐇𝐀𝐂𝐂𝐏. 𝐈𝐭’𝐬 𝐧𝐨𝐭 𝐚𝐮𝐝𝐢𝐭𝐬. 𝐈𝐭’𝐬 𝐧𝐨𝐭 𝐜𝐞𝐫𝐭𝐢𝐟𝐢𝐜𝐚𝐭𝐢𝐨𝐧.

𝐈𝐭’𝐬 𝐏𝐑𝐏𝐬. 👀✅

𝐏𝐫𝐞-𝐑𝐞𝐪𝐮𝐢𝐬𝐢𝐭𝐞 𝐏𝐫𝐨𝐠𝐫𝐚𝐦𝐦𝐞𝐬 are the foundation that keeps hazards under control and supports safe food production every single day.

Join 𝐏𝐫𝐨𝐠𝐫𝐞𝐬𝐬 𝐄𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞 for our 𝐔𝐧𝐝𝐞𝐫𝐬𝐭𝐚𝐧𝐝𝐢𝐧𝐠 & 𝐈𝐦𝐩𝐥𝐞𝐦𝐞𝐧𝐭𝐢𝐧𝐠 𝐏𝐑𝐏𝐬 (𝐟𝐨𝐫 𝐚𝐥𝐥 𝐅𝐨𝐨𝐝 𝐒𝐚𝐟𝐞𝐭𝐲 𝐒𝐭𝐚𝐧𝐝𝐚𝐫𝐝𝐬) 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 and discover how the basics can make the biggest difference.

📅 𝟐𝟎 𝐉𝐮𝐥𝐲 𝟐𝟎𝟐𝟔
💻 𝐋𝐢𝐯𝐞 𝐨𝐧 𝐓𝐞𝐚𝐦𝐬

✨ 𝐖𝐇𝐀𝐓 𝐓𝐎 𝐄𝐗𝐏𝐄𝐂𝐓:
📸 Real-life photos, practical exercises, and interactive discussions
🦠 Understanding contamination risks and how to control them
🔍 Practical insights into PRP requirements across major food safety standards
💡 Expert guidance that connects theory to the real world

🔥 𝐘𝐎𝐔’𝐋𝐋 𝐖𝐀𝐋𝐊 𝐀𝐖𝐀𝐘 𝐖𝐈𝐓𝐇:
✔ A clear understanding of your role in maintaining PRPs
✔ Knowledge of SANS 10049, BRCGS Food, IFS Food & ISO 22002-1 requirements
✔ Better understanding of food safety hazards and contamination sources
✔ Practical ways to strengthen your Food Safety Management System

Because honestly...
𝐘𝐨𝐮 𝐜𝐚𝐧'𝐭 𝐛𝐮𝐢𝐥𝐝 𝐚 𝐰𝐨𝐫𝐥𝐝-𝐜𝐥𝐚𝐬𝐬 𝐟𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲 𝐬𝐲𝐬𝐭𝐞𝐦 𝐨𝐧 𝐚 𝐬𝐡𝐚𝐤𝐲 𝐟𝐨𝐮𝐧𝐝𝐚𝐭𝐢𝐨𝐧. 😉🏗️

Learn more 👉 https://loom.ly/2cS8eLc

👨‍🏭 𝐌𝐚𝐧𝐚𝐠𝐞𝐫𝐬 𝐚𝐧𝐝 𝐒𝐮𝐩𝐞𝐫𝐯𝐢𝐬𝐨𝐫𝐬: 𝐲𝐨𝐮𝐫 𝐭𝐞𝐚𝐦 𝐢𝐬 𝐰𝐚𝐭𝐜𝐡𝐢𝐧𝐠. 👀

Every decision you make, every conversation you have, and every standard you uphold helps shape your food safety culture.

𝐓𝐡𝐚𝐭'𝐬 𝐰𝐡𝐲 𝐟𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲 𝐥𝐞𝐚𝐝𝐞𝐫𝐬𝐡𝐢𝐩 𝐢𝐬𝐧'𝐭 𝐣𝐮𝐬𝐭 𝐚𝐛𝐨𝐮𝐭 𝐤𝐧𝐨𝐰𝐢𝐧𝐠 𝐭𝐡𝐞 𝐫𝐮𝐥𝐞𝐬 — 𝐢𝐭'𝐬 𝐚𝐛𝐨𝐮𝐭 𝐡𝐞𝐥𝐩𝐢𝐧𝐠 𝐲𝐨𝐮𝐫 𝐭𝐞𝐚𝐦 𝐮𝐧𝐝𝐞𝐫𝐬𝐭𝐚𝐧𝐝 𝐰𝐡𝐲 𝐭𝐡𝐞𝐲 𝐦𝐚𝐭𝐭𝐞𝐫.

Join 𝐏𝐫𝐨𝐠𝐫𝐞𝐬𝐬 𝐄𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞 for our 𝐅𝐒𝐒𝐂 𝟐𝟐𝟎𝟎𝟎 𝐕𝐞𝐫𝐬𝐢𝐨𝐧 𝟕 𝐟𝐨𝐫 𝐌𝐚𝐧𝐚𝐠𝐞𝐫𝐬 𝐚𝐧𝐝 𝐒𝐮𝐩𝐞𝐫𝐯𝐢𝐬𝐨𝐫𝐬 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 and learn how to lead with confidence, drive compliance, and build a stronger food safety culture.

📅 𝟐𝟏 𝐉𝐮𝐥𝐲 𝟐𝟎𝟐𝟔
💻 𝐋𝐢𝐯𝐞 𝐨𝐧 𝐓𝐞𝐚𝐦𝐬

✨ 𝐖𝐇𝐀𝐓 𝐓𝐎 𝐄𝐗𝐏𝐄𝐂𝐓:
🔍 FSSC 22000 Version 7 explained in practical, everyday language
👥 Tips for motivating teams and gaining buy-in
🛠️ Practical guidance on PRPs, HACCP, and food safety system requirements
💡 Leadership skills that help food safety become part of daily operations

🔥 𝐘𝐎𝐔'𝐋𝐋 𝐖𝐀𝐋𝐊 𝐀𝐖𝐀𝐘 𝐖𝐈𝐓𝐇:
✔ A clear understanding of your role in food safety leadership
✔ Practical knowledge of PRPs and Codex HACCP principles
✔ Tools to support compliance and continuous improvement
✔ Confidence to lead teams that take ownership of food safety

Because honestly...

𝐅𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲 𝐜𝐮𝐥𝐭𝐮𝐫𝐞 𝐝𝐨𝐞𝐬𝐧'𝐭 𝐬𝐭𝐚𝐫𝐭 𝐢𝐧 𝐭𝐡𝐞 𝐐𝐀 𝐨𝐟𝐟𝐢𝐜𝐞 — 𝐢𝐭 𝐬𝐭𝐚𝐫𝐭𝐬 𝐰𝐢𝐭𝐡 𝐥𝐞𝐚𝐝𝐞𝐫𝐬 𝐰𝐡𝐨 𝐬𝐞𝐭 𝐭𝐡𝐞 𝐞𝐱𝐚𝐦𝐩𝐥𝐞. 👏
𝐑𝐞𝐠𝐢𝐬𝐭𝐞𝐫 𝐡𝐞𝐫𝐞👉 https://loom.ly/lg4QJvk

🚨 𝐍𝐄𝐖 𝐖𝐎𝐑𝐊𝐒𝐇𝐎𝐏. 𝐍𝐄𝐖 𝐑𝐄𝐐𝐔𝐈𝐑𝐄𝐌𝐄𝐍𝐓𝐒. 𝐍𝐄𝐖 𝐂𝐇𝐀𝐋𝐋𝐄𝐍𝐆𝐄𝐒. 🚨

𝐅𝐒𝐒𝐂 𝟐𝟐𝟎𝟎𝟎 𝐕𝐞𝐫𝐬𝐢𝐨𝐧 𝟕 𝐢𝐬 𝐡𝐞𝐫𝐞... 𝐡𝐚𝐯𝐞 𝐲𝐨𝐮 𝐮𝐧𝐛𝐨𝐱𝐞𝐝 𝐢𝐭 𝐲𝐞𝐭? 📦👀

If you're still trying to figure out what's changed, what it means for your Food Safety Management System, and how to prepare for future audits, this workshop is for you.

Join 𝐏𝐫𝐨𝐠𝐫𝐞𝐬𝐬 𝐄𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞 for our 𝐀𝐋𝐋-𝐍𝐄𝐖 𝐅𝐒𝐒𝐂 𝟐𝟐𝟎𝟎𝟎 𝐕𝐞𝐫𝐬𝐢𝐨𝐧 𝟕 𝐔𝐧𝐛𝐨𝐱𝐞𝐝: 𝐖𝐡𝐚𝐭'𝐬 𝐂𝐡𝐚𝐧𝐠𝐞𝐝 𝐚𝐧𝐝 𝐖𝐡𝐚𝐭'𝐬 𝐍𝐞𝐰? 𝐰𝐨𝐫𝐤𝐬𝐡𝐨𝐩 and get practical guidance on implementing the latest requirements with confidence.

📅 𝐔𝐩𝐜𝐨𝐦𝐢𝐧𝐠 𝐋𝐢𝐯𝐞 𝐎𝐧𝐥𝐢𝐧𝐞 𝐒𝐞𝐬𝐬𝐢𝐨𝐧𝐬:
✅ 25 June 2026
✅ 6 July 2026
✅ 27 July 2026
✅ 17 August 2026

💻 𝐋𝐢𝐯𝐞 𝐨𝐧 𝐓𝐞𝐚𝐦𝐬

⚡ Seats are filling up fast!

✨ 𝐖𝐇𝐀𝐓 𝐓𝐎 𝐄𝐗𝐏𝐄𝐂𝐓:
🔍 Clause-by-clause comparison of Version 6 vs Version 7
📋 Practical implementation checklist and action plan
🛠️ Guidance on new requirements and revised expectations
💡 Auditor-style insights to help you prepare for the transition

🔥 𝐘𝐎𝐔'𝐋𝐋 𝐖𝐀𝐋𝐊 𝐀𝐖𝐀𝐘 𝐖𝐈𝐓𝐇:
✔ A clear understanding of Version 7 requirements
✔ Practical tools to upgrade your FSMS
✔ Confidence to implement changes effectively
✔ A roadmap to help you stay audit-ready

Because honestly...
"𝐖𝐞'𝐥𝐥 𝐟𝐢𝐠𝐮𝐫𝐞 𝐢𝐭 𝐨𝐮𝐭 𝐛𝐞𝐟𝐨𝐫𝐞 𝐭𝐡𝐞 𝐚𝐮𝐝𝐢𝐭" 𝐢𝐬𝐧'𝐭 𝐦𝐮𝐜𝐡 𝐨𝐟 𝐚 𝐟𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲 𝐬𝐭𝐫𝐚𝐭𝐞𝐠𝐲. 😅📋
https://loom.ly/Wk9ti-A