The Black Rabbit

The Black Rabbit

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Classic, contemporary cuisine served with exceptional hospitality.

10/08/2026
18/07/2026

A sharing platter with slow braised meatballs, pear & Gorgonzola salad, spicy chicken livers, salt and pepper calamari & a focaccia on the blackboard this weekend.

15/07/2026

Our Burnt Basque Cheesecake!

06/07/2026

We have sourced some beautiful heirloom tomatoes and can’t wait to create some amazing dishes with them for our blackboard this week.

26/06/2026

Tiger prawns sautéed with chilli, garlic and basil in a brandied bisque sauce on the blackboard tonight.

Photos from The Black Rabbit's post 17/06/2026

Our team has been working on something special for tonight. Slow-cooked confit duck leg, housemade waffle and maple-mustard glaze.

16/06/2026

We have a salad of beefsteak tomatoes, bacon jam, Gorgonzola, beer battered onion rings and hibiscus vinaigrette on the blackboard tonight.

10/06/2026

Belgian Chocolate Fondant, Amarena Cherry Compote, Pistachio Ice Cream and Pistachio Crumble on the blackboard tonight.

Photos from The Black Rabbit's post 08/06/2026

spent some time at last week, honing his pickling and preserving skills with the fresh seasonal produce. Look out for some exciting new things happening at soon!

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Address


Lillies Quarter, 14 Old Main Road
Durban
3650

Opening Hours

Monday 11:30 - 21:30
Tuesday 11:30 - 21:30
Wednesday 11:30 - 21:30
Thursday 11:30 - 21:30
Friday 11:30 - 21:30
Saturday 11:30 - 21:30
Sunday 11:30 - 21:30