Sense FPD

What a day. 💜

Our Sense FIT Seminar is officially over, and what a special day it was. From the ideas behind a new food product to the many processes, expertise and innovation involved in bringing it to life, the seminar offered valuable insights and meaningful conversations throughout the day.

A massive thank you to everyone who joined us and contributed to the energy, engagement and discussions in the room.

And if you did not attend, you definitely missed out. 😉

More moments and images from the day will be shared soon, so keep an eye on our page. 👀

Thank you for being part of the journey.

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Technology is transforming the way we manufacture, innovate and solve industry challenges.

Join industry leaders and innovators at the FIT Seminar for a day focused on **Technology & Manufacturing**, with practical insights, industry knowledge and real world solutions you can take back to your business.

Connect with professionals, explore emerging technologies and discover new opportunities shaping the future of manufacturing.

🎟️ **Register now and secure your seat.**

💰 One lucky attendee will WIN **R2,000 IN CASH**
🍽️ Refreshments & lunch included

👉 **Book your place today and be part of the conversation.**

What happens when a food product leaves the lab and enters the real world?

At the FIT Seminar, Morné Swart from Envirocare Laboratory will unpack the science behind Microbial & Shelf Stability Testing, giving you practical insight into an essential part of food product development.

Discover how products are tested, what affects their stability, and why this knowledge matters from concept to consumer.

📅 4 September 2026
📍 The Roots, Potchefstroom

Register here -> https://sensepd.com/training/

🎟️ Seats are limited. Register now and secure your place at the FIT Seminar.

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Breaking Open the Food Industry.

There's so much more to food than what you see on the shelf.

Discover the science, innovation, creativity and technology behind the products people enjoy every day.

Join leading industry experts for four days of practical insight, inspiring discussions and real world knowledge that could shape your future in food innovation.

Whether you're studying, starting your career, or looking to expand your industry knowledge, the FIT Seminar is where curiosity meets opportunity.

🎟️ Secure your seat today. https://sensepd.com/training/

Every great food product relies on the right ingredients.

Join us at the Sense FIT Seminar as we explore how food ingredients influence functionality, quality, flavour, texture and shelf life. Whether you're developing new products or improving existing ones, this session will provide practical insights you can apply straight away.

Learn from industry experts, connect with fellow professionals, and discover the latest innovations shaping the future of food.

🎟️ Seats are limited. Secure your spot today and be part of the conversation. https://sensepd.com/training/

Bringing a food product to market involves far more than creating a great recipe. Every successful product goes through a carefully managed development process, from the initial idea and formulation, to testing, manufacturing, quality assurance, and ultimately reaching the consumer.

The FIT Fundamentals Seminar offers an introduction to this process, helping you understand the key stages and the decisions that shape successful food products.

Whether you're starting your journey in the industry or looking to broaden your knowledge, this seminar is a great place to begin.

Reserve your seat today and join us for a day of practical learning with industry experts.

📍 Limited spaces available.

🔗 Register here: https://sensepd.com/training/

Every great product starts with the right knowledge.

Whether you're new to food product development or looking to strengthen your foundation, the FIT Fundamentals Seminar is designed to give you practical insights you can apply with confidence.

Join industry professionals for a day of learning, discussion, and real world knowledge that will help you better understand the journey from concept to consumer.

If you're ready to build a stronger foundation in food innovation, we'd love to have you with us.

Secure your seat today.

📍 Limited spaces available.
🔗 Register here: https://sensepd.com/training/

We compared the sugar content of popular corn flake cereals, based on the nutritional information provided on each product label, per 100g.

Although these cereals are often viewed as similar breakfast options, their sugar content varies between brands.

Which of these cereals is your go to? Let us know in the comments.

Pick n Pay Kellogg's South Africa Checkers BOKOMO

Throwback to taste

One of our favourite knowledge sharing moments took us back to the fundamentals of flavour, exploring the five basic tastes that shape every eating experience.

From sweet, sour, salty, bitter and umami, understanding how these taste sensations work is the foundation of successful food product development. By balancing taste, texture and aroma, we can create products that truly connect with consumers.

At Sense, we're passionate about making food science practical, engaging and applicable, one conversation at a time.