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A simple homemade ramen lunch 🔥🔥

So many ways to make eggs but I keep going back to this because it never fails !

Also I love layering spices during different stages of cooking and it really makes a huge difference.

Also these honey butter crisps are on repeat

[ Krea, healthy eating , Clean Spices, Gluten Free, Refined Sugar Free, ]

The chilli crunch inspired the eggs

[ krea , Breakfast inspiration, A lifestyle, Gluten free, Refined Sugar free, Filler free, Available worldwide]

Honey Butter Kettle Crisps
with lemon garlic dip

Lemon Garlic Dip
2 tbsp sour cream
1 tbsp yogurt
2 cloves garlic, finely grated
Lemon zest
1 to 2 tsp lemon juice
Pinch of salt

Mix everything together until smooth. Taste and adjust the lemon if needed. Set aside.

⸻

Honey Butter Crisps
60 g butter
1 generous tsp chicken salt
1 tbsp Krea sriracha
Honey to taste
Squeeze of lemon juice
1 bag kettle crisps

To finish
Lemon zest
Finely chopped chives or parsley

Melt the butter over medium heat. Add the chicken salt and sriracha and let it heat through gently. Once combined, add honey to your preferred sweetness and allow it to come together until slightly glossy. Add a small squeeze of lemon juice.

Add the kettle crisps straight into the pan and toss while everything is still hot so they coat evenly.

Plate immediately and finish with lemon zest and herbs. Serve with the dip.