7Matrix Global Development Center
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Training food producers and equiping them with techniques for food safety and marketing. Short Courses offered
1. Food safety in product development
2.
School of Food Science Technology
Aim: Developing nations through sustainable Agro-economical techniques
Mission: To reduce the economic impact of COVID-19 and prevent cancer through sustainable Food production techniques
Vision: To train food producers and equip them with natural food management technologies that minimise chemicals to prevent Cancer and improve food safety and marketing. Livestock Production and Antibiotics
3. Organic Livestock Farming
4. Aquaculture Management
5. Efficient Meat Industry
6. Food and Beverages Certificate
7. Poultry/ layer Farm Management
8. Introduction to Dairy Science
9. Food Marketing Techniques
10. Food Processing value addition
11. Organic Agriculture Techniques
Short course range from 3 months to 6months with hand on practicals. Other Services
Health diets/ fitness/ Zumba/ Gym
Learn more about how to maximise profit in layer production at 7Matrix Global development center. For more details consult our vet consultant at [email protected]
16/12/2020
Marbling, is simply how you tell when your meat is fresh. Marbling is the white flecks of intramuscular fat in meat, most notably red meat like in the picture below. The fat in lean muscle creates a marble pattern hence the name Marbling. Marbling affects meat's juiciness, tenderness, texture, and flavor—attributes that determine the eating experience.
Learn more about Fresh meat, and eat the best/ tastiest beef at 7Matrix Global.
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Contact the business
Telephone
Website
Address
Meanwood
Lusaka
00000
Opening Hours
| Monday | 09:00 - 17:00 |
| Tuesday | 09:00 - 17:00 |
| Wednesday | 09:00 - 17:00 |
| Thursday | 09:00 - 17:00 |
| Friday | 09:00 - 17:00 |
| Saturday | 09:00 - 17:00 |
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