Vermont Wagyu
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Raising 100% Full Blood Wagyu from Japanese seed stock, bringing some of the finest beef in New England from Vermont Wagyu to your doorstep.
The Wagyu are a remarkable breed. They are beautiful animals with a gentle temperament and the most amazing meat you will ever taste -- richly marbled and so tender you can cut it with a fork. The Wagyu and the Kobe beef these cattle produce are so highly prized they are considered a national treasure in their home country of Japan, but we are just beginning to discover the Wagyu’s true potential
07/27/2026
When there's a package from Vermont Wagyu on the way, the whole family eagerly waits by the door. 🐾 Summer's still going strong... shop our grilling favorites today!
For us, the perfect steak dinner in the summertime is about keeping things simple. Start with a beautiful 100% Fullblood Wagyu cut, celebrate seasonal ingredients, add some acidic contrast, and let the fire do what it does best!
07/20/2026
We take pride in the quality of our meat and knowing it is shared and enjoyed around your tables. Vote for Vermont Wagyu as your favorite Meat Delivery Service in USAToday’s 10Best contest (link in bio)! 🥇🥩📦
Chasing that Friday feeling! 🐄💨
Take tomato season from good to great with WBLTs: Wagyu Bacon, Lettuce & Tomato sammies. 🥓🥬🍅
07/10/2026
"Fullblood" isn't just a buzzword. It means our cattle are 100% Japanese Wagyu genetics, DNA parent-verified, with zero crossbreeding. 🐄
The Knicks, Taylor and Travis... New York has a way of turning things legendary, and this steak cut is no different. First popularized at Delmonico's in Manhattan in the 1800s, the New York Strip is deeply marbled, rich in flavor, and iconic for a reason.
Spring-Rock Farm was established in 1790, just one year before Vermont joined the Union, and only 14 years after America declared independence. For over two centuries, this same 350 acres of Vermont hillside has stayed a working farm, passed down through generations of families who each left their mark: clearing the land, planting orchards, raising dairy cows, and building the barns that are still standing today.
As America celebrates 250 years, we celebrate own living history right here at Vermont Wagyu.
Because your taste buds deserve fireworks, too. 🎆🥩
Shop our Red White & Wagyu Sale so the celebrations and shared meals last all weekend long!
Thursday, June 25, 2026 - Wednesday, July 1, 2026. One use per customer. Excludes gift card and subscription box purchases. This offer cannot be combined with any other promotions or discount codes.
We're firing up the grill and treating Dad to a 100% Fullblood Wagyu Tomahawk this Father's Day weekend.
(Pro tip: a bright, acidic chimichurri cuts through the richness of the Wagyu for a summertime meal that tastes as vibrant as it looks!)
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Website
Address
150 Lower Parker Hill Rd
Springfield, VT
05156
Opening Hours
| Monday | 9am - 3pm |
| Tuesday | 9am - 3pm |
| Wednesday | 9am - 3pm |
| Thursday | 9am - 3pm |