Vermont Wagyu
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Raising 100% Full Blood Wagyu from Japanese seed stock, bringing some of the finest beef in New England from Vermont Wagyu to your doorstep.
The Wagyu are a remarkable breed. They are beautiful animals with a gentle temperament and the most amazing meat you will ever taste -- richly marbled and so tender you can cut it with a fork. The Wagyu and the Kobe beef these cattle produce are so highly prized they are considered a national treasure in their home country of Japan, but we are just beginning to discover the Wagyu’s true potential here in the United States. Spring-Rock Farm brings cutting edge expertise in genetics, animal care, and bovine embryo transfer to Wagyu breeding, and combines it with an old-fashioned commitment to the land and a healthy environment. The result is a gentle, manageable animal that yields off-the-charts superior beef. The farm covers 100 acres in total, straddling the Vermont towns of Springfield and Rockingham (hence the name!), and is a perfect place for this project. It’s small, just five and ten acre pastures with natural features that protect the animals from harsh wind and snowdrifts. Spring-Rock Farm is listed on the National Register of Historical Places as part of the Parker Hill District historical site. The main buildings on the farm are original post and beam construction and date back to the late 1700’s, including the The Big Barn, a secondary barn and a tool shed. The farmhouse itself was built in 1790 by the Fletcher family.
09/26/2026
Fall is one of the best seasons for cooking up a hearty steak. But not all steaks are created equal, and it's important to understand the differences! We've broken down some of our most frequently asked questions to make sure you're prepping your Wagyu like a pro. 🥩
Our calves wean off of milk after only a couple of months, but in the meantime, feeding them is one of our favorite morning chores! 🍼
09/12/2026
Football season is here, and it’s time to level up your tailgate with Vermont Wagyu. Between shaved steak, brisket, smoked sausage, and all your favorite melt-in-your-mouth cuts, you’re already winning if 100% Fullblood Wagyu is on the menu this weekend. 🥩🏈
We've had a lot of special moments on the farm this summer. Spending time with grandkids, welcoming strong and healthy calves, and enjoying Vermont's natural beauty from the early morning until well into the evening hours. As the season winds down, we wish you all a wonderful Labor Day Weekend!
Don't sweat it! Here's how we keep your Wagyu cold in transit during the hot summer days.
Close out the summer with a sizzle. 🔥🥩 Shop our Labor Day Sale and enjoy 15% off your entire Vermont Wagyu order of $300 or more from Friday, August 28th to Wednesday, September 2nd!
Vermont Wagyu just earned the #4 ranking on USA TODAY's 10Best list of Meat Delivery Services (and the top spot among beef!), and we have Jes to thank for that.
Every Vermont Wagyu order that leaves Spring Rock Farm starts with Jes. She hand-picks and packs each order, manages inventory, and answers every call or email. No distribution center, just one woman who cares about every cow, cut, and customer. That's the true meaning of farm to table.
From our pastures to your doorstep. This quarter's subscription box was a hit! Special thanks to our local partners Butterfly Bakery of Vermont , Battenkill Wholesome Foods , and Vermont Nut Free Chocolates for the bonus goodies.
Sign up for our Q4 subscription box today! 📦💨
While each box varies seasonally, here is a glimpse of what a typical shipment looks like:
🥩 3–4 premium cuts (steaks, roasts, etc.), plus burger and/or sausage
🥩 A bonus item from one of our favorite local culinary partners (think small-batch spices, artisanal rubs, or Vermont maple treats) to elevate your cooking.
For more information, head to our website (linked in bio).
08/20/2026
Swing by the Vermont Wagyu Farm Stand and enjoy summer’s abundance! We’re selling produce, herbs, and some special baked goods. 🍅🌿🧁
Coming up: Grandma June’s hot fudge, chocolate chip cookies, banana bread, zucchini bread — and taking all special orders!
Cash box or Venmo. Open now through Labor Day.
08/11/2026
We’re ‘obsessed’! It’s an honor to be featured in the Obsessions section of Food & W**e. 🥩
Click here to claim your Sponsored Listing.
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Contact the business
Website
Address
150 Lower Parker Hill Rd
Springfield, VT
05156
Opening Hours
| Monday | 9am - 3pm |
| Tuesday | 9am - 3pm |
| Wednesday | 9am - 3pm |
| Thursday | 9am - 3pm |